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Monday, May 21, 2012

Pit Beef Sirloin Roast

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My neighbor works for US Foods and happened to give me a 7 lb Sirloin Roast and I happened to be extremely happy to accept the more than generous offer with open arms! After all, Sir Loin and I happen to be very good friends!

Liberally seasoned with worcestershire and Wolfe Rub Bold.
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Cooked between 350º-400º until the meat hit 125º, then tented with foil for about 30 minutes. Start to finish cooking time was around 3 hours or A LOT OF BEER.
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Sliced very thin across the grain with my Forschner Graton Slicer.
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Sandwich on a kaiser roll, with horseradish and white onion.
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2 comments:

  1. That looks wonderful! Could you do it with a gas grill?

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  2. Yes! Just light one burner and place the meat ont he opposite side and go from there!

    ReplyDelete