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Tuesday, April 3, 2012

Easy Peasy One Pan Cottage Pie

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One Pan Cottage Pie

1lb Ground Chuck
1 cup - peas
1 cup - carrots
3 cups - Mashed Potatoes
Minced onion, granulated garlic, salt, pepper and worcestershire all to taste.

Brown beef and add all of the seasoning above.
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Add peas and carrots. (could add corn if you like, I didn't have any)
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Top with mashed potatoes. (homemade or instant)
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Pop in 350* oven until heated through and potatoes are golden brown.
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There you have it, easy peasy and only one pan to clean!
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