First butt of the new year. Naked 9lb butt. Started at 11am plan on eating around 6pm. Cooking high heat and will foil around 160-170.
At 11am.
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Pork/Kettle%20Butt/IMG_0246.jpg)
At 2pm.
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Pork/Kettle%20Butt/IMG_0247.jpg)
At 11am.
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Pork/Kettle%20Butt/IMG_0246.jpg)
At 2pm.
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Pork/Kettle%20Butt/IMG_0247.jpg)
This was a 9lb butt. Total cook time, 7 hours.
Time to foil at 170.
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Pork/Kettle%20Butt/IMG_0248.jpg)
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Pork/Kettle%20Butt/IMG_0250.jpg)
Finished cooking in foil until 190, let it rest and it rose to 195.
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Pork/Kettle%20Butt/IMG_0252.jpg)
Time to foil at 170.
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Pork/Kettle%20Butt/IMG_0248.jpg)
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Pork/Kettle%20Butt/IMG_0250.jpg)
Finished cooking in foil until 190, let it rest and it rose to 195.
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Pork/Kettle%20Butt/IMG_0252.jpg)
Homemade mac n cheese.
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Pork/Kettle%20Butt/IMG_0256.jpg)
Time to eat. Homemade slaw and Texas Pete on the sammich. Collards and mac n cheese for the win!
![Image](http://i238.photobucket.com/albums/ff204/larrywolfe/Pork/Kettle%20Butt/IMG_0258.jpg)
That is a great plate of food!
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