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Monday, March 12, 2012

First Butt of the Year on the Kettle

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First butt of the new year. Naked 9lb butt. Started at 11am plan on eating around 6pm. Cooking high heat and will foil around 160-170.

At 11am.
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At 2pm.
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This was a 9lb butt. Total cook time, 7 hours.

Time to foil at 170.
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Finished cooking in foil until 190, let it rest and it rose to 195.
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Once the pork was pulled, It was sprinkled liberally with Wolfe Rub Original.
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Homemade mac n cheese.
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Time to eat. Homemade slaw and Texas Pete on the sammich. Collards and mac n cheese for the win!
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