So I decided to make kinda sorta 'Chili Mac'
Added the brisket to on can of enchilada sauce and let simmer until falling about, roughly 30 minutes.

Time to add the mac n cheese.


Time to eat. This was pretty darn good if I may say myself!

Topped with a bit of mexiblend cheese and chips on the side.


Had to add some extra heat to mine!

Nice!
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