I love making meals out of leftover's! I had a little brisket and a little mac and cheese leftover. At first I was going to make chili with the brisket.
So I decided to make kinda sorta 'Chili Mac'
Added the brisket to on can of enchilada sauce and let simmer until falling about, roughly 30 minutes.
Time to add the mac n cheese.
Time to eat. This was pretty darn good if I may say myself!
Topped with a bit of mexiblend cheese and chips on the side.
Had to add some extra heat to mine!