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Thursday, January 26, 2012

The little brisket that could.....

I love making meals out of leftover's! I had a little brisket and a little mac and cheese leftover. At first I was going to make chili with the brisket.
So I decided to make kinda sorta 'Chili Mac'
Added the brisket to on can of enchilada sauce and let simmer until falling about, roughly 30 minutes.

Time to add the mac n cheese.

Time to eat. This was pretty darn good if I may say myself!

Topped with a bit of mexiblend cheese and chips on the side.

Had to add some extra heat to mine!

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