So I decided to make kinda sorta 'Chili Mac'
Added the brisket to on can of enchilada sauce and let simmer until falling about, roughly 30 minutes.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Baby%20Brisket/IMG_0347.jpg)
Time to add the mac n cheese.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Baby%20Brisket/IMG_0346.jpg)
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Baby%20Brisket/IMG_0352.jpg)
Time to eat. This was pretty darn good if I may say myself!
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Baby%20Brisket/IMG_0354.jpg)
Topped with a bit of mexiblend cheese and chips on the side.
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Baby%20Brisket/IMG_0354.jpg)
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Baby%20Brisket/IMG_0355.jpg)
Had to add some extra heat to mine!
![](http://i238.photobucket.com/albums/ff204/larrywolfe/Beef/Baby%20Brisket/IMG_0358.jpg)
Nice!
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