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Monday, September 12, 2011

Apple Wood Smoked Turkey

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I have been craving turkey for a while and yesterday was the day to give in!
9lb Butterball, unseasoned, unbrined and uninjected (besides from Butterball).


She's all done and has a good tan!



Removed both breast lobes and put the wings, legs and thighs in the fridge for something tonight.

Open faced turkey sandwich with giblet gravy. Yes, that's a gizzard on top, my favorite!

2 comments:

  1. That is a gorgeous bird! Nice smoke and great looking sandwich.

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  2. Larry,

    In general do you brine?

    Steve

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