Coated the steaks with granulated garlic, then heavily coated with Kosher salt on both sides. Placed in the fridge for 1 hour.
Steaks afte 1 hour with the salt coating.
Rinsed the steaks off with cold water.
Liberally seasoned with fresh ground pepper and cumin.
WHAT??? The cook and his brother get thirsty!
Sweet and white potatoes, red onion and bell peppe marinated in Zesty Italian Dressing and the steaks hit the grill.
Six minutes per side for the steaks.
Not the best finished pic, but I was in an unstable state of mind at this point.