Started off cutting up a whole chicken and seasoning it with 'Prochilo Rub'. My buddy Nick Prochilo from Long Island, NY sent me a couple bottles a while back and I found this bottle hiding in the back of the pantry. It is one of the best rubs I've ever had on chicken, absolutely perfect! Also did a baked potato for my wife (foiled :-( with oil and salt, but that's how she likes it). And a couple of sweet potatoes for me and Cathryn, straight on the grill.
Added a couple ears of fresh corn foiled with salt and pepper for the ladies.
Few minutes later (1 beer later) I added my corn straight on the grill. I love love love charred corn, adds a ton of sweetness and flavor! Also added zuchini that had been marinated in balsamic vinegar and salt and pepper.
Dinner is ready!
My healthy plate of grilled zuchini, 1/2 sweet potato with NO butter, just natural flavor, corn with no butter (didn't need it) and my chicken breast which I removed the skin from. Doesn't get much healthier!
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