These were country ribs cut from the loin. I prefer the ones cut from the shoulder because there's more fat, so more flavor! But, these were still good.
I drizzled the ribs with Newmans Olive Oil and Vinegar salad dressing and then seasoned with Wolfe Rub Original.
Moved the zuchini to indirect heat to finish for the time it took to drink a beer.......
We also had homemade pasta salad and potato salad. My plate.