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Friday, October 26, 2018

Grandma's Old Fashioned Corn Pudding!

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Ingredients
  • 5 Eggs
  • 1/3 Cup - Melted Butter (salted)
  • 1/2 Cup - Whole Milk
  • 4 TBS - Corn Starch
  • 2 Cups - Whole Kernel Corn (frozen) 
  • 2 -14.75 oz - Cans Creamed Corn
  • 1/4 Cup - White Sugar
Directions
  • In a large mixing bowl combine eggs, milk, sugar and corn starch.
  • Whip until well until blended.
  • Add creamed corn, whole kernel corn and melted butter.
  • Mix until well incorporated.
  • Pour mixture into a well greased casserole dish.
  • Bake uncovered in a preheated 400ยบ oven for 1 hour.
Enjoy!


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