Grandma's Old Fashioned Corn Pudding!

Ingredients

• 5 Eggs
• 1/3 Cup - Melted Butter (salted)
• 1/2 Cup - Whole Milk
• 4 TBS - Corn Starch
• 2 Cups - Whole Kernel Corn (frozen) 
• 2 -14.75 oz - Cans Creamed Corn
• 1/4 Cup - White Sugar

Directions

• In a large mixing bowl combine eggs, milk, sugar and corn starch.
• Whip until well until blended.
• Add creamed corn, whole kernel corn and melted butter.
• Mix until well incorporated.
• Pour mixture into a well greased casserole dish.
• Bake uncovered in a preheated 400º oven for 1 hour.

Enjoy!