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Thursday, August 18, 2016

Asian Burgers with Pickled Red Onion

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Ingredients

Pickled Onions

  • 1 Medium - Red Onion (thinly sliced
  • 1 Cup - Rice Vinegar
  • 2 TBS - Sugar
  • 1 - Whole Dried Pepper
  • 1 - Whole Star Anise
  • 2 tsp - Kosher Salt
Burgers
  • 1 lb - 80/20 - Ground Chuck
  • 1 tsp - Garlic (finely minced)
  • 1 tsp - Ginger (finely minced)
  • 2 TBS - Hoisin Sauce
  • 1/4 Cup - Red Onion (finely chopped)
Directions

Pickled Onions


  • Combine all ingredients except onions in a medium pan.
  • Bring to a boil, remove from heat stir until sugar is dissolved.
  • Bring to room temperature, add onions and mix.
  • Let sit for 1-2 hours.
Burgers
  • Combine all ingredients, form burgers and refrigerate for one hour.
  • Grill at 400ยบ for 5 minutes per side.
Enjoy!

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