Asian Burgers with Pickled Red Onion

 

Ingredients

Pickled Onions

• 1 Medium - Red Onion (thinly sliced
• 1 Cup - Rice Vinegar
• 2 TBS - Sugar
• 1 - Whole Dried Pepper
• 1 - Whole Star Anise
• 2 tsp - Kosher Salt

Burgers

• 1 lb - 80/20 - Ground Chuck
• 1 tsp - Garlic (finely minced)
• 1 tsp - Ginger (finely minced)
• 2 TBS - Hoisin Sauce
• 1/4 Cup - Red Onion (finely chopped)

Directions

Pickled Onions

• Combine all ingredients except onions in a medium pan.
• Bring to a boil, remove from heat stir until sugar is dissolved.
• Bring to room temperature, add onions and mix.
• Let sit for 1-2 hours.

Burgers

• Combine all ingredients, form burgers and refrigerate for one hour.
• Grill at 400º for 5 minutes per side.

Enjoy!