Vegetable Beef Soup - How To Make Vegetable Soup

Ingredients

• 2lbs - 80/20 Ground Beef
• 4 - Garlic Cloves (chopped)
• 1 - Yellow Onion (chopped)
• 2 - Celery Stalks (chopped)
• 3 - Large Carrots (chopped)
• 1/2 Cup - AP Flour 
• 15oz can - Tomatoes (undrained)
• 15oz can - Green Beans (undrained)
• 15oz can - Corn (undrained)
• 2 - 15oz cans - Potatoes (undrained)
• 15oz can - Peas (undrained)
• 1 TBS - Beef Base
• 2 Cups - Water
• 2 tsp - Black Peppr
• 2 tsp - Worcestershire Sauce

Directions

• Brown ground beef in a large pot (do not drain fat)
• Add garlic, onion, celery, and carrots and cook for 2-3 minutes.
• Mix in flour until it's all absorbed and cook for 2-3 minutes to get the raw taste out of the flour.
• Add all of the remaining ingredients to the pot.
• Bring to a boil, then reduce heat to medium low and let simmer for 30 minutes.

Enjoy!