How To Make Poutine - Grilled Poutine Recipe - French Fries, Gravy and C...

Ingredients

• 1/4 Cup - Flour
• 3 TBS - Oil
• 1 TBS - Butter
• 2 Cups - Water
• 2 TBS - Beef Base
• 5 oz - Cheese Curds
• 2-3 - Large Russet Potatoes (cut into thick wedges)
• Salt and Pepper

Directions

• Drizzle potatoes will oil, sprinkle with salt and pepper and mix until they're all coated.
• Grill potatoes at 400º over indirect heat for 40 minutes flipping after the first 20 minutes.
• In a skillet or sauce pan over medium heat add oil and butter.
• Once the butter is melted add the flour, mix until all of the fat is absorbed and cook for 2-3 minutes.
• Mix in water and beef broth, bring to a boil while continuously stirring.
• Season with salt and pepper to taste.
• Once the gravy is thickened remove from heat and cover until ready to serve.
• Spread the cooked fries out on a platter, immediately top with cheese curds and hot gravy!

Enjoy!