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Wednesday, June 24, 2015

Grilled Cajun Chicken Wings with Remoulade Dipping Sauce

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Ingredients
  • 3 lbs - Chicken Wings
  • 1/4 Cup - Vegetable oil

Blackening Seasoning
  • 4 TBS - Paprika
  • 2 TBS - Salt
  • 4 tsp - Granulated Garlic
  • 4 tsp - Granulated Onion
  • 4 tsp - Black Pepper
  • 4 tsp - Cayenne Pepper
  • 2 tsp - Thyme 
  • 2 tsp - Oregano
Combine all ingredients and mix well.

Remoulade Sauce

  • 3/4 Cup Mayonnaise
  • 1 tsp - Blackening Seasoning (see above)
  • 1 tsp - Fresh minced garlic
  • 1 tsp - Horseradish
  • 1 tsp - Louisiana Hot Sauce
  • 1 tsp - Pickle juice
  • 1 tsp - Creole Mustard
Combine all ingredients, mix well and refrigerate until ready to serve.

Wing Directions
  • Toss the wings in vegetable oil.
  • Liberally coat the wings with the Blackening Seasoning and refrigerate 30 minutes to 2 hours.
  • Grill wings over indirect heat at 400ยบ for 30-40 minutes or until cooked through, flipping after 15 minutes.
  • Serve with the remoulade sauce.
Enjoy!




6 comments:

  1. love your recipes man the simple delicious and fun to make thank you so much.

    Maddog6

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    Replies
    1. Thanks Maddog I appreciate it!!!
      Larry

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    2. Are you a Chef or do you just love cooking?

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    3. I just love food and to cook!!

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    4. Hey Larry I just finished the occasion chicken wings brother and that's the stuff was delicious smells better than the Italian chicken wings that I tried man I'm going to have to go online and just go into business from your recipes I used tablespoons instead of teaspoons of a granulated garlic and granulated onion your written recipe calls for teaspoons of granulated garlic and onions but on your video it look like you use tablespoons

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    5. Thanks Dennis, glad you enjoyed the wings!! If you go into business I want some royalties! LOL No I did use 4 tsps of onion and garlic, but if the TBS's worked that's good too! I can never get enough garlic and onion!!

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