Pineapple Sriracha Glazed Ham - Smoked Ham Recipe

Ingredients

• 14 oz - Pineapple Preserves
• 1/4 Cup - Honey
• 1/4 Cup - Brown Sugar
• 1/4 Cup Sriracha
• 1 Stick - Butter
• 10 -15 lb - Bone in Smoked Ham

Directions

• Preheat grill, smoker or oven to 325º.
• Place ham in a baking pan with butter and cook until it reaches 120º basting every 30 minutes.
• Combine preserves, honey, brown sugar and sriracha until the sugar is dissolved.
• Baste ham every 15-20 minutes with the glaze until the ham reaches 140º.
• Let rest 30 minutes before slicing.

Enjoy!