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Thursday, February 19, 2015
Cheeseburger Soup - How To Make Cheeseburger Soup with Bacon
1 lb - 80/20 Ground Chuck
1 lb - Bacon
1 lb - Velveeta Cheese
2 Cups - Water
2 Cups - Milk
1 TBS - Chicken Base
1/4 Cup - Flour
1 - Yellow Onion (diced)
2 - Tomatoes (diced)
3 Cups - Chopped Lettuce
1 Cup - Pickles
In a large skillet render down and fry bacon until crisp
Drain all but 1 TBS of the bacon grease and begin to brown the ground beef.
Add chopped onion and cook until the onions begin to soften.
Add chicken base and flour and stir in.
Add water and cook until thickened.
Add milk and return to a simmer and add Velveeta in small chunks.
Cook on medium low for 20 minutes and taste for salt and pepper.
* Serve in bowl and garnish with bacon, lettuce, tomato and pickles. The original recipe has these stirred in during the cooking process. I prefer garnishing and stirring them in as I ate the soup
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