Twice Baked Potatoes

Ingredients

• 4 Large - Russet Potatoes
• 1 Cup - Shredded Cheddar Cheese
• 1/2 Cup - Sour Cream
• 1/2 Stick - Butter
• 4 TBS - Crispy Crumbled Bacon
• 1 TBS - Dried Parsley
• 1 tsp - Granulated Onion
• 1 tsp - Granulated Garlic
• 1 tsp - Black Pepper
• 1/2 tsp - Salt

Directions

• Bake potatoes in a 375º oven for one hour or until fork tender.
• Cut potatoes in half and scoop out the white flesh into a large mixing bowl
• Combine all remaining ingredients and mix and mash with a potato masher until well incorporated.
• Fill each potato skin with the mixture.
• Bake in a preheated 350º oven for 30 minutes or until golden brown.

Enjoy!