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Tuesday, November 4, 2014

Twice Baked Potatoes

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Ingredients

  • 4 Large - Russet Potatoes
  • 1 Cup - Shredded Cheddar Cheese
  • 1/2 Cup - Sour Cream
  • 1/2 Stick - Butter
  • 4 TBS - Crispy Crumbled Bacon
  • 1 TBS - Dried Parsley
  • 1 tsp - Granulated Onion
  • 1 tsp - Granulated Garlic
  • 1 tsp - Black Pepper
  • 1/2 tsp - Salt

Directions

  • Bake potatoes in a 375º oven for one hour or until fork tender.
  • Cut potatoes in half and scoop out the white flesh into a large mixing bowl
  • Combine all remaining ingredients and mix and mash with a potato masher until well incorporated.
  • Fill each potato skin with the mixture.
  • Bake in a preheated 350º oven for 30 minutes or until golden brown.
Enjoy!

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