Ingredients
- 6 hard boiled eggs (peeled, cut in half with the yolk removed)
- 4 - pieces of bacon (diced)
- 1 TBS - Garlic
- 1 Cup - Fresh Spinach (chopped)
- 1 tsp - Black Pepper
- 1/4 Cup - Mayonnaise
- 1/4 Cup - Feta Cheese
Directions
- Saute' bacon until crisp, remove and drain grease (reserving 1 tsp)
- Add garlic, pepper and spinach to the pan and turn the heat off.
- Let the residual heat just wilt the spinach
- Combine remaining ingredients until thoroughly incorporated
- Fill each egg white with roughly 1 TBS of filling
ENJOY!
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