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Wednesday, October 15, 2014

Deviled Eggs with Bacon, Spinach and Feta Cheese

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Ingredients
  • 6 hard boiled eggs (peeled, cut in half with the yolk removed)
  • 4 - pieces of bacon (diced)
  • 1 TBS - Garlic
  • 1 Cup - Fresh Spinach (chopped)
  • 1 tsp - Black Pepper
  • 1/4 Cup - Mayonnaise
  • 1/4 Cup  - Feta Cheese
Directions
  • Saute' bacon until crisp, remove and drain grease (reserving 1 tsp)
  • Add garlic, pepper and spinach to the pan and turn the heat off.  
  • Let the residual heat just wilt the spinach
  • Combine remaining ingredients until thoroughly incorporated
  • Fill each egg white with roughly 1 TBS of filling
ENJOY!

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