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Monday, September 22, 2014

Chicken Chow Mein

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Ingredients
  • 12-16 oz - Boneless Chicken Breast (sliced thin)
  • 2 TBS - Soy Sauce
  • 1 TBS - Shaoxing Chinese Rice Wine
  • 1/2 tsp - White Pepper
  • 2 TBS - Corn Starch
  • 1 - Egg White
  • 2 Cups - Chicken Broth
  • 2 - Celery Ribs (sliced thin)
  • 1 - White Onion (sliced thin)
  • 6 - Egg Roll Wrappers (sliced into 1/2" wide strips)
  • Oil for Deep Frying Egg Roll Wrappers
  • Slurry 1 TBS Corn Starch + 1 TBS Water mixed
Directions
  • Combine chicken, soy sauce, rice wine, pepper, egg white and corn starch.
  • Let marinade 30 minutes.
  • Fry Egg Roll Wrappers in 350ยบ oil 1.5-2 minutes or until golden brown, drain on paper towels.
  • Add 2 TBS oil to wok or skillet over medium high heat and stir fry chicken for 2 minutes.
  • Add celery and onions and continue to stir fry 2 more minutes.
  • Add chicken broth, bring to a boil and add corn starch slurry, stir until thickened.
  • Serve over steamed rice and crispy noodles (egg roll wrappers).
Enjoy!




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