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Thursday, August 21, 2014

Bacon Wrapped Chicken Bites with a Spicy Maple Butter Glaze

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Ingredients

  • 1 lb - Boneless Chicken (cut into bite size cubes)
  • 2 TBS - Wolfe Rub Originial BBQ Seasoning
  • 10-12 Pieces - Thin Bacon (cut in half)
  • 1/2 Cup - Maple Syrup
  • 1/4 Stick - Butter
  • 1/4 tsp - Cayenne Pepper
Sauce
  • Combine syrup, butter, cayenne and heat just until butter is melted.
Directions
  • Season chicken with Wolfe Rub and toss until thoroughly coated.
  • Wrap each piece of chicken with half piece of bacon.
  • Grill over indirect heat for 15 minutes.
  • After 15 minutes turn over and cook another 15 minutes.
  • Baste chicken with glaze, cook for 5 minutes.
  • After 5 minutes, turn over, baste and cook another 5 minutes.
Enjoy!



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