Nacho Burgers - Fourth of July Video Series - The Wolfe Pit

Ingredients

• 20 oz - Ground Chicken (white and dark meat)
• 1/4 Cup - Mince Onion
• 1 tsp - Salt
• 1 tsp - Black Pepper
• 1 tsp - Oregano
• 1 tsp - Granulated Onion
• 1 tsp - Granulated Garlic
• 2 tsp - Chili Powder
• Jalapenos
• Montery/Colby Jack Shredded Cheese

Directions

• Combine first 8 ingredients above and mix until everything is well incorporated.
• Form into patties to your desired size, but make sure they are only about 1/4" thick.
• Grill over medium high direct heat (450º) for 6 minutes per side.
• After the first flip add the jalapenos and a big handful of cheese after cooking for 4 minutes.
• Close the lid and cook for an additional 2 minutes or until the burgers are cooked thoroughly and the cheese is melted.
• Serve on a toasted Kaiser roll with sour cream, guacamole, shredded lettuce and tomato.

Enjoy!