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Tuesday, November 19, 2013

Bacon Cheeseburger Soup

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Ingredients

  • 1 lb - 80/20 Ground Chuck
  • 1 lb - Bacon
  • 1 lb - Velveeta Cheese
  • 2 Cups - Water
  • 2 Cups - Milk
  • 1 TBS - Chicken Base
  • 1/4 Cup - Flour
  • 1 - Yellow Onion (diced)
  • 2 - Tomatoes (diced)
  • 3 Cups - Chopped Lettuce
  • 1 Cup - Pickles
Directions
  • In a large skillet render down and fry bacon until crisp
  • Drain all but 1 TBS of the bacon grease and begin to brown the ground beef.
  • Add chopped onion and cook until the onions begin to soften.
  • Add chicken base and flour and stir in.
  • Add water and cook until thickened.
  • Add milk and return to a simmer and add Velveeta in small chunks.
  • Cook on medium low for 20 minutes and taste for salt and pepper.
* Serve in bowl and garnish with bacon, lettuce, tomato and pickles.  The original recipe has these stirred in during the cooking process.  I prefer garnishing and stirring them in as I ate the soup

ENJOY!

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