Chicken Fried Steak - Country Fried Steak FINGERS

Ingredients

• 3.5 lbs - Top Round Steak*
• 2 Cups - Flour
• 2 Cups - Milk
• 1 TBS - Black Pepper
• 2 tsp - Salt
• * Cube Steak can be substituted if you want to skip the pounding step.

Directions

• Cut top round steak into 1/2" strips.
• Using a meat hammer pound out until 1/4" thick.
• Combine flour, black pepper and salt in a large bowl,
• Toss meat into flour mixture until well coated.
• Toss floured steak into a bowl of cold milk and then dredge back into the flour.
• Fry in 350º oil for 2-3 minutes or until nice and golden brown. DO NOT overcook.
• Once all of the steak has been fried, drain the grease reserved 1/4 cup of the grease.
• Combine 1/2 cup of the seasoned flour used to coat the steak into the oil and cook over med low heat for 2 minutes.
• Add one cup of the milk used for the dredging and one cup of fresh milk.  The milk used for the dredging will already have a lot of leftover salt and pepper from the dredging process.
• Continue to stir until thickened, taste for seasoning.

Enjoy!