My Yummly Page!

Yum

Monday, July 29, 2013

Pepper Steak with Onions

Yum
Ingredients
  • 2 lbs - Top Round (cut into thin slices)
  • 2 TBS - Vegetable Oil
  • 1 Large - Yellow Onion (chopped into medium pieces)
  • 1 Large - Bell Pepper (chopped into medium pieces)
  • 5 - Garlic Cloves (minced)
Marinade
  • 3 Egg Whites
  • 4 TBS - Shaoxing Chinese Cooking Wine
  • 4 TBS - Lite Soy Sauce
  • 2 TBS - Corn Starch
Sauce
  • 1 Cup - Water
  • 1 TBS - Beef Base
  • 2 TBS - Lite Soy Sauce
  • 4 TBS - Oyster Sauce
  • 1 tsp - Sesame Oil
  • 1 TBS - Corn Starch
Directions

Marinating
  • Combine beef, egg whites, Shaoxing wine, soy sauce and corn starch.
  • Mix well and refrigerate 20 minutes to an hour.  An hour is better.
Sauce 
  • Combine all ingredients and mix well, set aside.
Cooking
  • Blot the meat dry with paper towels 
  • Blanch the meat in boiling water for 30-45 seconds, do not fully cook
  • Drain and remove meat
  • Add 2 TBS vegetable oil to a hot wok and stir fry bell pepper, onion and garlic and stir fry for 1 minute.
  • Add meat and stir fry for 2 minutes, then add the sauce and cook until thickened.  About 1 minute.
  • Serve immediately over steamed white rice
Enjoy!






14 comments:

  1. I tried this recipe today and it turned out great. I didn't have a wok so I used my cast iron pan and it worked out wonderfully. Thanks so much for sharing.

    ReplyDelete
  2. Thank you very much for giving it a try! I'm really glad you enjoyed it! This is one of my favorite meals! Thank you again!!
    Larry

    ReplyDelete
  3. Great recipe, My fiance and I enjoyed it and will definitely be making again, Thank you!! :)

    ReplyDelete
    Replies
    1. That's great to hear!! Really glad you tried it and enjoyed it!!
      Thanks!
      Larry

      Delete
  4. Can I use hoisin sauce instead of oyster. I am allergic to seafood

    ReplyDelete
  5. YES! Hoisin sauce will work fine, it will just be a little sweeter, which depending on your taste may or may not be a good thing. There is one more closer alternative to oyster sauce. You can try mushroom sauce, or as sometimes labeled as 'Vegetarian Oyster Sauce'. They very closely resemble oyster sauce. So either will work! Thank you for watching! Please let me know how it turns out!
    Larry

    ReplyDelete
  6. Made this for a first date dinner...we'll just say you helped me a lot. haha...Thanks!!!

    ReplyDelete
    Replies
    1. Thank you! Glad it worked out for your first date!!! ;-)
      Larry

      Delete
  7. Thank you sooooooooo much. It has become my husband's favorite, he never says no whenever I offer, we could eat this everyday. Lols

    ReplyDelete
    Replies
    1. Thank you so much Cynthia! I'm glad you and your husband are enjoying it!!
      Larry

      Delete
  8. My wife don't like beef at all, until I cooked this recipe.
    Thanks Larry
    Miro

    ReplyDelete
    Replies
    1. Wow that's awesome Miro!! Thanks for giving it a try!! Glad you guys enjoyed it!!
      Larry

      Delete
  9. AMAZING recipe! Tastes just like it does from a Chinese restaurant! Another hit with the girlfriend :)

    ReplyDelete
    Replies
    1. That's great to hear Ryan! Thank you for giving it a try and I'm glad you guys enjoyed it!!
      Larry

      Delete