Pepper Steak with Onions

Ingredients

• 2 lbs - Top Round (cut into thin slices)
• 2 TBS - Vegetable Oil
• 1 Large - Yellow Onion (chopped into medium pieces)
• 1 Large - Bell Pepper (chopped into medium pieces)
• 5 - Garlic Cloves (minced)

Marinade

• 3 Egg Whites
• 4 TBS - Shaoxing Chinese Cooking Wine
• 4 TBS - Lite Soy Sauce
• 2 TBS - Corn Starch

Sauce

• 1 Cup - Water
• 1 TBS - Beef Base
• 2 TBS - Lite Soy Sauce
• 4 TBS - Oyster Sauce
• 1 tsp - Sesame Oil
• 1 TBS - Corn Starch

Directions

Marinating

• Combine beef, egg whites, Shaoxing wine, soy sauce and corn starch.
• Mix well and refrigerate 20 minutes to an hour.  An hour is better.

Sauce 

• Combine all ingredients and mix well, set aside.

Cooking

• Blot the meat dry with paper towels 
• Blanch the meat in boiling water for 30-45 seconds, do not fully cook
• Drain and remove meat
• Add 2 TBS vegetable oil to a hot wok and stir fry bell pepper, onion and garlic and stir fry for 1 minute.
• Add meat and stir fry for 2 minutes, then add the sauce and cook until thickened.  About 1 minute.
• Serve immediately over steamed white rice

Enjoy!