- 1 lb - Ground Chicken (mixed meat not all breast meat)
- 1 cup - Chopped Packed Spinach
- 1 TBS - Black Pepper
- 1 tsp - Granulated Garlic
- 1 tsp = Granulated Onion
- 1/4 cup - Feta Cheese
- 1/4 cup - Caesar Salad Dressing
Note: I omitted salt due to the saltiness of the Feta. Add more salt if desired.
Thoroughly combine all ingredients, form 4 equal patties. Preheat pan over medium low, add 2 TBS Olive Oil and cook on each side for 6 minutes each or until they reach an internal temperature of 160º.
NOTE: It's important to cook these at a lower temperature to cook the burger through, without over browning the burgers.