Cajun Chicken Wings with Remoulade Dipping Sauce

Ingredients

• 3 lbs - Chicken Wings
• Tony Cachere's Blackening Seasoning
• Olive Oil

Directions

• In a large skillet over medium high heat pan fry wings turning often for a total of 10-15 minute or until they're crispy and golden brown.

Remoulade Sauce

• 3/4 Cup Mayonnaise
• 1 tsp - Blackening Seasoning (see above)
• 1 tsp - Fresh minced garlic
• 1 tsp - Horseradish
• 1 tsp - Louisiana Hot Sauce
• 1 tsp - Pickle juice
• 1 tsp - Creole Mustard

Combine all ingredients, mix well and refrigerate until ready to serve.

Enjoy!