Redskin Potato Salad

Ingredients

• 4 lbs - Redskin Potatoes
• 6 - Eggs
• 2 Cups - Mayonnaise
• 1/2 Cup - Yellow Mustard
• 1 Medium - Vidalia Onion (chopped)
• Salt and Pepper to taste 1-2 tsp each
• Old Bay to garnish on top

Directions

• Boil whole unpeeled potatoes in salted water for 15 minutes.
• In the same pot add room temperature eggs.
• Drain potatoes and eggs thoroughly.
• Peel eggs and chop along with the potatoes (peel if you prefer)
• Mix, potatoes (while still warm), eggs, onion, mayonnaise, mustard, salt and pepper until well incorporated.
• Sprinkle with Old Bay and refrigerate for 3-4 hours.

Enjoy!