Beef and Noodles with Mushroom Gravy

Recipe

• 2 lbs - Stew Beef
• 2 Cups - Water
• 1 TBS - Beef Base (Better than Bouillion)
• 1/4 Cup - Dried Minced Onion
• 2 tsp - Black Pepper
• 2 tsp - Granulated Garlic
• 2 tsp - Worcestershire Sauce
• 7.5oz - Jar of Mushrooms (undrained)
• 1 TBS - Cornstarch

Directions

• Brown meat over medium high heat (4-5 minutes)
• Add water, beef base, onion, pepper, garlic, Worcestershire and mushrooms
• Return to a boil, reduce heat to low and simmer for 1 hour or until meat is tender
• Combine cornstarch with 1/2 cup water and stir into gravy until thickened
• Serve over egg noodles, mashed potatoes or rice
• ENJOY