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Tuesday, April 9, 2013

Beef and Noodles with Mushroom Gravy

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Recipe

  • 2 lbs - Stew Beef
  • 2 Cups - Water
  • 1 TBS - Beef Base (Better than Bouillion)
  • 1/4 Cup - Dried Minced Onion
  • 2 tsp - Black Pepper
  • 2 tsp - Granulated Garlic
  • 2 tsp - Worcestershire Sauce
  • 7.5oz - Jar of Mushrooms (undrained)
  • 1 TBS - Cornstarch
Directions
  • Brown meat over medium high heat (4-5 minutes)
  • Add water, beef base, onion, pepper, garlic, Worcestershire and mushrooms
  • Return to a boil, reduce heat to low and simmer for 1 hour or until meat is tender
  • Combine cornstarch with 1/2 cup water and stir into gravy until thickened
  • Serve over egg noodles, mashed potatoes or rice
  • ENJOY

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