Recipe
- 6 - Medium Russet Potatoes
- 2 Cups - Fresh Spinach
- 1/2 Cup - Butter
- 1/4 Cup - Sour Cream
- 2 tsp - Black Pepper
- 2 tsp - Granulated Garlic
- 1 tsp - Salt
- 1 Cup - Parmesan Cheese
Directions
- Lightly coat potatoes with vegetable oil, pierce a couple times with a fork and bake @ 400º for 1 hour
- Saute 2 cups of spinach in 1 TBS Olive Oil for 2 minutes (spinach will reduce to one cup)
- Cut off the top 1/4 of the potato, remove remaining potato from skin an inside of potato
- Thoroughly combine, potato, spinach, butter, sour cream, pepper, garlic, salt and cheese
- Fill each potato with the filling mixture, just until filled
- Place in 350º for 25-30 minutes until golden brown
Enjoy!
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