Twice Baked Loaded Potatoes

Recipe

• 6 - Medium Russet Potatoes 
• 2 Cups - Fresh Spinach 
• 1/2 Cup - Butter
• 1/4 Cup - Sour Cream
• 2 tsp - Black Pepper
• 2 tsp - Granulated Garlic
• 1 tsp - Salt
• 1 Cup - Parmesan Cheese

Directions

• Lightly coat potatoes with vegetable oil, pierce a couple times with a fork and bake @ 400º for 1 hour
• Saute 2 cups of spinach in 1 TBS Olive Oil for 2 minutes (spinach will reduce to one cup)
• Cut off the top 1/4 of the potato, remove remaining potato from skin an inside of potato
• Thoroughly combine, potato, spinach, butter, sour cream, pepper, garlic, salt and cheese
• Fill each potato with the filling mixture, just until filled
• Place in 350º for 25-30 minutes until golden brown

Enjoy!