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Tuesday, March 26, 2013

Twice Baked Loaded Potatoes

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Recipe

  • 6 - Medium Russet Potatoes 
  • 2 Cups - Fresh Spinach 
  • 1/2 Cup - Butter
  • 1/4 Cup - Sour Cream
  • 2 tsp - Black Pepper
  • 2 tsp - Granulated Garlic
  • 1 tsp - Salt
  • 1 Cup - Parmesan Cheese
Directions
  • Lightly coat potatoes with vegetable oil, pierce a couple times with a fork and bake @ 400º for 1 hour
  • Saute 2 cups of spinach in 1 TBS Olive Oil for 2 minutes (spinach will reduce to one cup)
  • Cut off the top 1/4 of the potato, remove remaining potato from skin an inside of potato
  • Thoroughly combine, potato, spinach, butter, sour cream, pepper, garlic, salt and cheese
  • Fill each potato with the filling mixture, just until filled
  • Place in 350º for 25-30 minutes until golden brown
Enjoy!

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