Cream Chip Beef Gravy Recipe
- 4.5 oz - Dried Beef (sliced into small pieces)
- 3/4 stick - Butter
- 1/2 cup - All Purpose Flour
- 1 tsp - Worcestershire Sauce (optional)
- 1 TBS - Black Pepper
- 4-5 cups - Whole Milk
- NOTE: Chipped beef is very salty, so I recommend omitting salt from the recipe unless desired
Directions
- Melt butter in a large pan over med-low heat
- Add flour until thoroughly incorporated and smooth, cook 1-2 minutes continuously stirring
- Slowly whisk in milk 2 cups at a time, continuously stirring. Mixture will immediately begin to thicken
- Continue to add milk until the gravy has a nice smooth consistency
- Add pepper, Worcestershire and chipped beef and simmer for 5 minutes
- Serve over bread, toast or biscuits
- Enjoy!
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