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Thursday, March 14, 2013

Cream Chipped Beef Gravy


Cream Chip Beef Gravy Recipe

  • 4.5 oz - Dried Beef (sliced into small pieces)
  • 3/4 stick - Butter
  • 1/2 cup - All Purpose Flour
  • 1 tsp - Worcestershire Sauce (optional)
  • 1 TBS - Black Pepper
  • 4-5 cups - Whole Milk
  • NOTE: Chipped beef is very salty, so I recommend omitting salt from the recipe unless desired
  • Melt butter in a large pan over med-low heat
  • Add flour until thoroughly incorporated and smooth, cook 1-2 minutes continuously stirring
  • Slowly whisk in milk 2 cups at a time, continuously stirring.  Mixture will immediately begin to thicken
  • Continue to add milk until the gravy has a nice smooth consistency
  • Add pepper, Worcestershire and chipped beef and simmer for 5 minutes
  • Serve over bread, toast or biscuits
  • Enjoy!

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