Orange Chicken Recipe

Orange Chicken Recipe (non fried healthier version)

• 14oz Jar - Orange Marmalade
• 1 TBS - Garlic
• 2 TBS - Oyster Sauce
• 4-5 - Dried Chili Pepper
• 1 tsp - Soy Sauce
• 1/2 tsp - Five Spice Powder
• 1lb - Chicken Breast (cut into bite size pieces) 
• 1 - Bell Pepper (cut into small chunks)
• 1 TBS - Cornstarch

Directions

• Combine first 6 ingredients in a sauce pan, bring to a simmer
• Add chicken and let simmer on medium low 10-15 minutes
• Mix 50/50 cornstarch and water, add in and stir until thickened
• Turn off heat and add bell peppers just to warm through, you want them to still be crunchy
• Serve over rice and/or with broccoli