How to make Pork Schnitzel

Pork Schnitzel Recipe

• 4 - 6oz pork loin cutlets (pounded out to 1/4" thick)
• 1 - Egg
• 1/2 cup - All purpose flour (divided by 1/4 cup)
• 1 cup - Yellow Corn Meal
• Salt and Pepper to taste
• 1/2 cup - Vegetable oil
• 1 - Yellow Onion (thinly sliced)
• 2 cups - Chicken broth or stock

Directions

• Season pork on both sides with salt and pepper
• Combine flour and corn meal
• Dredge pork pieces in flour and corn meal
• Pan fry pork in the hot oil 3-4 minutes per side remove from pan to drain
• Remove all of the grease and corn meal from the pan 
• Add 2 TBS of butter and saute' the sliced onion just until tender
• Slowly add in flour to the butter and onion to create a roux
• Slowly add in chicken broth continuing to stir until slightly thickened

Optional - Add one box of frozen pierogies into the gravy just until cooked though.  Serve the gravy over the schnitzel and pierogies.  Enjoy!