I've been eating and making my Mom's salmon cakes all of my life. A friend of mine asked if I could grill them. I didn't want to use the standard bread crumb, onion, etc., recipe....sorry Mom. I wanted these to be more 'burger' like than cakey since they were being grilled. Wanted to do these differently, so I started offith 2lbs of fresh salmon, added 2 eggs, salt, pepper and parsley and pulsed it in a food processor. It needed a little more binder, otherwise it would have fallen through the grates. I added 1/2 cup of flour which worked fine. Grilled for 5 minutes per side and enjoyed wth a homemade creamy avocado dill sauce.
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