- 1lb - Ground Chuck
- 1lb - Italian Sausage (hot, mild or sweet)
- 1 - yellow onion
- 1 - bell pepper
- 1 tsp - salt
- 1 tsp - black pepper
- 1 tsp - oregano
- 1 tsp - basil
- 1 TBS - parsley
- 1 TBS - Minced Dehydrated onion
- 1 TBS - Garlic
- 32oz - Spaghetti Sauce
- Mozzarella Cheese
- Parmesean Cheese
- Baguette Bread couple loaves
Step 2. Combine ground chuck, sausage and seasonings until thoroughly combined.
Step 3. Form meatballs to approximately golfball size.
Step 4. Cook meatballs over indirect medium high heat (350º) until rendered and golden brown. 20-30 minutes.
Step 5. Saute' onion and bell pepper until they begin to soften.
Step 6. Add spaghetti sauce and meatballs, toss and coat thoroughly and continue to cook over indirect heat for another 30 minutes, until sauce is thickened and bubbly.
Step 7. Build the subs as you like, as big as you like and with as much cheese as you like. Place back onto grill until the cheese is melted and the chesse and bread is golden. Time to enjoy!