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Wednesday, November 24, 2010

Fish and Chips

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Cathryn has been wanting to make 'Fish and Chips', so she helped me and we made them.......non-traditional, but still good!

Started off slicing a couple potatoes and seasoning with salt, pepper and garlic and oven frying in a bit of vegetable oil.


Then rolled some whiting filets in corn meal simply seasoned with Seasoned Salt.



Dinner is ready!

Served with a little homemade Tartar sauce and lot's of Texas Pete (it's a Southern Thang)

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