Orange Marmalade Sriracha Sauce
1 - 18oz Orange Marmalade (I used the generic store brand, you can buy gourmet if you choose)
1/3 Cup - Sriracha Sauce
1/3 Cup - Honey
1/3 Cup - Brown Sugar
Directions - Combine all ingredients in a heavy sauce pan and heat over medium heat, bring to a boil, stirring constantly to dissolve the sugar and combine ingredients and remove from heat.
Grilling Directions - Grill wings indirect at 350ยบ for 20-30 or until golden brown. Then dip the wings in the sauce, then place back on the grill and continue to cook 10 minutes and repeat one or two more times. When you're done,you should have a 'candy like' glaze.
Looks yummie! I have to try this soon
ReplyDeleteThese are the best wings I've ever had! Awesome recipe
ReplyDeletegreat wings for sure
ReplyDeleteGreat recipe! Grilled direct high in BGE dome, sauced twice.
ReplyDeleteThanks!
Used this recipe at Roc City Rib Fest, Rochester NY this year for the NEBS Grilling comp. My second comp, first time grilling in one. Only the 2nd time I ever cooked these. Did them on the BSK, placed 4th in chicken wings. Have to chalk it up to your recipe. Thanks.
ReplyDeleteErin
Pickle Bob's BBQ Squad
what did you season the chicken with before grilling them??
ReplyDeleteOMG, you also use Sriracha hot sauce? Yey! I thought I was the only one. Well, here in our neighborhood, at least. I use A LOT of it whenever I grill something up in our weber gas barbecue. It's my favorite thing in our pantry, and I learned to tolerate spicy food more because of it. It's just so great with grilled meats and poultry, and it's equally amazing as a condiment for fried dishes. The flavor of chilli peppers, garlic, salt, vinegar, and sugar blend well with the taste that the weber gas bbq brings to food. Ooh, just thinking of it makes me hungry!
ReplyDeleteJust made these for me and my wife and they are absolutely delicious. Thanks for the recipe!!!
ReplyDeleteThe easiest recipe I've ever snagged from the internet and definitely the best wings I've ever made! I've used this recipe 5 times now and no matter how many wings I do up, there are never any leftovers OR complaints! Thanks Larry!
ReplyDelete