Goulash - How to make Goulash - Polish Gulasz Recipe

Ingredients

• 2 lbs - Cubed Beef Chuck Roast or Pork Shoulder
• 4 TBS - Olive Oil
• 1 Large - Yellow Onion (chopped)
• 2 Bell Peppers (chopped) I used red and yellow, but any color is fine
• 3 - Garlic Cloves (chopped)
• 2 Cups - Chicken Broth
• 2 Cups - Water
• 2 TBS - Tomato Paste
• 3 TBS - Hungarian Paprika
• 1/2 Cup - All Purpose Flour
• Salt and Pepper

Corn Starch Slurry - Combine 2-3 TBS each of cold water and cornstarch and mix well, set aside.

Directions

• Season meat with salt and pepper.
• Toss the meat in flour until all pieces are coated.
• In a large heavy skillet over medium heat add 2 TBS oil and brown half of the meat on all sides
• Repeat this process with the remaining half of meat.
• Remove the meat and set aside.
• Add onions, bell peppers and garlic and saute for 5 minutes.
• Add all of the remaining ingredients, mix well and bring to a light boil.
• Reduce heat, cover and let simmer for 2.5 - 3 hours or until the meat is fork tender.
• Stir in cornstarch slurry to thicken.
• Add salt and pepper to taste.
• Serve piping hot over classic potato pancakes with a dollop of sour cream!

Enjoy!