tag:blogger.com,1999:blog-6638233623226828808.post1972711115962709130..comments2024-03-26T11:22:13.907-04:00Comments on The Wolfe Pit: Pork and BeansLarry Wolfehttp://www.blogger.com/profile/16011350896079591275noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6638233623226828808.post-19382150196844729032011-08-14T11:16:44.838-04:002011-08-14T11:16:44.838-04:00Hi Chris, I have been doing this for a while now a...Hi Chris, I have been doing this for a while now and absolutely love doing it this way and you can cook the pork at a higher temp and the rub/bark won't burn. I also do it with just simple salt and pepper and of all the ways the naked unseasoned butt is by far my preferred way. The natural flavor and smokiness of the pork is like heaven in your mouth. Seasoning could be optional, but my daughter loves Wolfe Rub Original on her pork. Give it a shot, I think you'll be quite surprised with the results.Larry Wolfehttps://www.blogger.com/profile/16011350896079591275noreply@blogger.comtag:blogger.com,1999:blog-6638233623226828808.post-45990557604153598422011-08-14T08:34:29.813-04:002011-08-14T08:34:29.813-04:00Do you normally smoke it this way (seasoning only ...Do you normally smoke it this way (seasoning only at the end) or was this an experiment? If so, what are your thoughts on how it turned out compared to what you normally do?<br /><br />This has me wanting to give it a shot, great looking bark.Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-6638233623226828808.post-2668448153172247052011-08-10T21:48:20.533-04:002011-08-10T21:48:20.533-04:00Wow, that looks fantastic.Wow, that looks fantastic.Anonymousnoreply@blogger.com