tag:blogger.com,1999:blog-6638233623226828808.post1775965451093917895..comments2024-03-26T11:22:13.907-04:00Comments on The Wolfe Pit: Homemade SPAM - How To Make SPAM at Home!!Larry Wolfehttp://www.blogger.com/profile/16011350896079591275noreply@blogger.comBlogger109125tag:blogger.com,1999:blog-6638233623226828808.post-7875985760581124802022-10-06T11:45:39.309-04:002022-10-06T11:45:39.309-04:00I was wondering how important the weight is. I wou...I was wondering how important the weight is. I would like to pressure can the recipe and well putting the weight on post pressure cooking would defeat the purpose the pressure cooking. Have you tried both? Does it affect the texture? Thanks.Guillaume Williamshttps://www.youtube.com/channel/UCw6dCnIY2Ya2ldZVNk3fxyAnoreply@blogger.comtag:blogger.com,1999:blog-6638233623226828808.post-33399665984405259892021-12-01T19:28:27.919-05:002021-12-01T19:28:27.919-05:00not sure how long it would last on a shelf, I free...not sure how long it would last on a shelf, I freeze mineMikehttps://www.blogger.com/profile/05125228686396191006noreply@blogger.comtag:blogger.com,1999:blog-6638233623226828808.post-88696975566237092802021-12-01T13:16:21.096-05:002021-12-01T13:16:21.096-05:00Excellent video, making my first 2 loads today. ...Excellent video, making my first 2 loads today. One question, if I wanted to make say 6 loafs would they keep in the pan wrapped in tinfoil in a cabinet? For how long?Anonymoushttps://www.blogger.com/profile/18386927049841136221noreply@blogger.comtag:blogger.com,1999:blog-6638233623226828808.post-85019116093126536462021-05-30T18:26:24.729-04:002021-05-30T18:26:24.729-04:00I found the same, take away 1Tbs of sugar and add ...I found the same, take away 1Tbs of sugar and add 1Tbs of salt and it will be very close to the canned version.<br /><br />Cheers,<br />GeoffGeoff Marshallhttps://www.blogger.com/profile/16445354485134005138noreply@blogger.comtag:blogger.com,1999:blog-6638233623226828808.post-32384842580292538802021-05-30T14:39:04.771-04:002021-05-30T14:39:04.771-04:00I find it's not salty enough. how much salt s...I find it's not salty enough. how much salt should I add to have the same salt level as the commercial one?Mystickhttps://www.blogger.com/profile/11019168731085089963noreply@blogger.comtag:blogger.com,1999:blog-6638233623226828808.post-24024439602151107162021-04-22T08:57:26.020-04:002021-04-22T08:57:26.020-04:00Hi Larry.. I made your spam recipe, it turned out ...Hi Larry.. I made your spam recipe, it turned out amazing!! I was going to vacuum seal it. How long does it last and is it best in the fridge or freezer?Anonymoushttps://www.blogger.com/profile/06057303049103075206noreply@blogger.comtag:blogger.com,1999:blog-6638233623226828808.post-84380457581605338362021-04-12T16:53:20.231-04:002021-04-12T16:53:20.231-04:00I MADE IT -- tastes WOW!
An important tip:
Perha...I MADE IT -- tastes WOW!<br /><br />An important tip:<br /><br />Perhaps test cook (e.g. pan-fry) a bit of your mixture. Maybe the type of ham I bought was more salty, so the batch was VERY salty! To rectify, I added more meat and moderate all other seasonings (but no more salt). Still ended up a tad salty but not as bad.<br /><br />Next time, I will omit the salt first till I taste-test the mixture. If salt is needed, I will dissolve it in a little water before mixing it in. <br /><br />Thank you for sharing the recipe! Yum!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6638233623226828808.post-2084853310190590792021-04-03T13:19:19.389-04:002021-04-03T13:19:19.389-04:00This SPAM recipe is great! We loved it. We froze ...This SPAM recipe is great! We loved it. We froze some and canned some. Canned in pressure cooker in pints for 90 minutes. Both were great! Anonymoushttps://www.blogger.com/profile/15869629722889105617noreply@blogger.comtag:blogger.com,1999:blog-6638233623226828808.post-46562781857326307232021-03-01T17:02:14.260-05:002021-03-01T17:02:14.260-05:00It is cheap to buy on amazon..pink saltIt is cheap to buy on amazon..pink saltAnonymoushttps://www.blogger.com/profile/12211525604775171356noreply@blogger.comtag:blogger.com,1999:blog-6638233623226828808.post-72071305246855500382021-02-24T13:19:45.570-05:002021-02-24T13:19:45.570-05:00Grind ready to make some spam! I have a couple que...Grind ready to make some spam! I have a couple questions. What size blade on the meat grinder, large or medium? And are these exact amounts of meat? Can there be a little more and still turn out okay? ThanksRuffled skirtshttps://www.blogger.com/profile/12746666145827487150noreply@blogger.comtag:blogger.com,1999:blog-6638233623226828808.post-41752754626351154082021-02-10T15:33:00.975-05:002021-02-10T15:33:00.975-05:00I've made Larry's recipe many times and it...I've made Larry's recipe many times and it always turns out great! I'm doing another one shortly.Pascalhttps://www.blogger.com/profile/17347942997127699106noreply@blogger.comtag:blogger.com,1999:blog-6638233623226828808.post-8016305965891900092020-12-15T09:54:36.560-05:002020-12-15T09:54:36.560-05:00Could ground chicken or turkey be used vs the beef...Could ground chicken or turkey be used vs the beef? Also I've seen bacon flavor & Virginia Ham flavored Spam. Any idea how to replicate those flavors? Beckhttps://www.blogger.com/profile/01050302103660048526noreply@blogger.comtag:blogger.com,1999:blog-6638233623226828808.post-378316298952252322020-10-26T01:23:20.909-04:002020-10-26T01:23:20.909-04:00Hi Larry, I cannot wait to try the recipe. Do you...Hi Larry, I cannot wait to try the recipe. Do you have a substitute for tender quick. I want to stay away from nitrates and nitrites. Thanks.Vilmahttps://www.blogger.com/profile/08240571512525936627noreply@blogger.comtag:blogger.com,1999:blog-6638233623226828808.post-3316719619336816442020-10-16T10:20:26.898-04:002020-10-16T10:20:26.898-04:00Thank you very much I really appreciate your comme...Thank you very much I really appreciate your comments and I'm glad you and your friends are enjoying the SPAM!Larry Wolfehttps://www.blogger.com/profile/16011350896079591275noreply@blogger.comtag:blogger.com,1999:blog-6638233623226828808.post-89608156149362527132020-10-16T01:49:04.072-04:002020-10-16T01:49:04.072-04:00Good morning Mr. Larry Wolff. It's about 12:45...Good morning Mr. Larry Wolff. It's about 12:45 a.m. here in central Illinois I just woke up went to bed extremely early sore back. But just wanted to let you know I have major homemade Spam quite a few times and I have loved it every time and I wind up giving more than half of it away to my friends who keep bugging me to make more. But that's OK I love your recipe I have used mine in a Maddox Hamm press that I found online through Facebook. I've even posted pictures of it on Facebook and absolutely have had a lot of good comments. This one of the take this opportunity to tell you thank you for the detailed an amazing recipe for making this homemade Spam in a can recipe. Will be making it a lot more as the years go by now. I have made it and put it in casings and smoked it and I just woke up thinking that I need to turn around and you'll get a batch out and put it in my pans and probably do about 3 pounds of ground pork butt and ham before I go to the hospital in Danville tomorrow for the pain in my back. But I wanted you to know that I've ran across your blog side here and thought I would add my 2 cents into. God-bless you for a wonderful recipe thank you Mr. NesterPatrickhttps://www.blogger.com/profile/08816998750491059712noreply@blogger.comtag:blogger.com,1999:blog-6638233623226828808.post-33998621173626478562020-10-03T12:47:09.487-04:002020-10-03T12:47:09.487-04:00Just made this again for the second time. The firs...Just made this again for the second time. The first batch disappeared very quickly. My son took a big chunk and smoked it 😋. A local store had pork butt on sale for 99 cents a pound. Six bucks for a pound of good ham, and this came out to about two dollars a pound (with the other ingredients). That comes out to $1.50 for 12 ounces which is a whole lot cheaper than the canned, plus it tastes so much better! 👍👍GC.https://www.blogger.com/profile/11909937571445620065noreply@blogger.comtag:blogger.com,1999:blog-6638233623226828808.post-56450815236516304322020-09-04T10:19:24.386-04:002020-09-04T10:19:24.386-04:00I know this is an old thread, but Tender Quick als...I know this is an old thread, but Tender Quick also produces a taste change in the meat treated, so along with the pink color, you'd also lose that. Now you might not mind the taste change, so try it with a small batch first to see.<br />bhaunhttps://www.blogger.com/profile/12104764060722504300noreply@blogger.comtag:blogger.com,1999:blog-6638233623226828808.post-32159553077118778882020-08-22T11:01:49.493-04:002020-08-22T11:01:49.493-04:00Perhaps you used Country Ham, which is insanely sa...Perhaps you used Country Ham, which is insanely salty- too salty to eat without soaking it first.Eastern Star Geekhttps://www.blogger.com/profile/05465873122775424024noreply@blogger.comtag:blogger.com,1999:blog-6638233623226828808.post-42913494651057046532020-08-01T23:15:05.312-04:002020-08-01T23:15:05.312-04:00Hi Mr. Larry. Thank you for sharing this video. I ...Hi Mr. Larry. Thank you for sharing this video. I was wondering if I can steam this? I dont have an oven as of the moment. So, I was wondering if is there any cooking method I can use aside from baking? I hope you'll notice my comment. Thank you so much and bless you Mr. Larry. Lovelots from Philippines ☺Anonymoushttps://www.blogger.com/profile/00423802028131073936noreply@blogger.comtag:blogger.com,1999:blog-6638233623226828808.post-40752025665114527722020-06-13T09:10:28.298-04:002020-06-13T09:10:28.298-04:00I have made spam using your recipe several times a...I have made spam using your recipe several times already and it was great. Have you ever tried to use ground beef instead of pork?Anonymoushttps://www.blogger.com/profile/11356617086403109804noreply@blogger.comtag:blogger.com,1999:blog-6638233623226828808.post-43894003977023783792020-06-02T15:22:27.373-04:002020-06-02T15:22:27.373-04:00This is great! Thank you for sharing the video, l...This is great! Thank you for sharing the video, lots of people will be interested in!Larry Wolfehttps://www.blogger.com/profile/16011350896079591275noreply@blogger.comtag:blogger.com,1999:blog-6638233623226828808.post-3452514623413098952020-06-02T14:47:15.022-04:002020-06-02T14:47:15.022-04:00For those asking how to can this. Check out this ...For those asking how to can this. Check out this video on canning Meatloaf. https://www.youtube.com/watch?v=U89ZtzIftVUAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6638233623226828808.post-66627061739856391162020-05-17T12:19:34.389-04:002020-05-17T12:19:34.389-04:00Larry - we made the recipe this week and it was ab...Larry - we made the recipe this week and it was absolutely delicious!!!! I have been watching your videos for a long time and glad we took a chance on making this. Had to do some searching for the Tender Quick but found locally (it is also on Amazon). You're the man Larry!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6638233623226828808.post-37745123398142728112020-04-06T01:35:47.706-04:002020-04-06T01:35:47.706-04:00Has anyone used Cure#1 for this recipe? 1Tsp/5lbs ...Has anyone used Cure#1 for this recipe? 1Tsp/5lbs meat.Antoniohttps://www.blogger.com/profile/06681958517910545796noreply@blogger.comtag:blogger.com,1999:blog-6638233623226828808.post-88943038633795189192020-04-02T10:16:38.629-04:002020-04-02T10:16:38.629-04:00Smithfield hardwood smoked ham steak.Smithfield hardwood smoked ham steak.Larry Wolfehttps://www.blogger.com/profile/16011350896079591275noreply@blogger.com